Sold by the pound
Salt and pepper rub. Smoked over white oak and applewood.
The crown of brisket! Smoked, cubed, slathered in Rob's homemade BBQ sauce and crisped.
Dry rubbed. Smoked over white oak and applewood.
Sage rub. Smoked over white oak and applewood.
Dependent on market price.
Yum. A little Southern sweetness north of the Mason-Dixie line.
A classic American sweet ending.
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